Inno Chlor-Sept 20 liters


H290 Fémekre korrozív hatású lehet.
H315 Bőrirritáló hatású.
H319 Súlyos szemirritációt okoz.
H335 Légúti irritációt okozhat.
H410 Nagyon mérgező a vízi élővilágra, hosszan tartó károsodást okoz.
(49.58 € + VAT) / pcs
(2.48 € + VAT) / liter
INNO CHLOR-SEPT disinfectant cleaner 20L
- disinfectant cleaning concentrate
- containing chlorine
- Do not use above 70 °C
- bactericidal (MRSA), fungicidal
- recommended application concentration for surface cleaning: 5%, 30 minutes 20°C / 10%, 10 minutes 20°C / 100%, 1 minute 20°C /
- recommended application concentration during dishwashing: 10%, 5 minutes 40°C
It can be used for manual cleaning with a disinfectant effect on chlorine and alkali-resistant surfaces in various places of use (food processing plants, catering units, social facilities, etc.). Do not use on high-gloss metal surfaces, aluminum, marble and natural stone surfaces, natural wood, parquet and glazed surfaces. It can also be used for hand washing.
During use, the cleaning and disinfecting working solution of the appropriate temperature and concentration must be prepared separately and brought into contact with the surface to be disinfected. In each case, pour the required amount of concentrate into the water and homogenize by mixing. The mixture or the working solution of the appropriate temperature must be sprayed onto the surface or applied to the surface with another tool (e.g. a brush with a handle, foam generator). The hard foam formed during application with a foam generator adheres to tiles and other smooth surfaces, therefore it is well suited for disinfecting vertical surfaces. The recommended concentration for use with a foam generator is 10%, exposure time 10 minutes. Recommended nozzle pressure 4-6 bar. Hand washing: the working solution must be applied to the surface of the vessel, tool or the vessel, tool, etc. to be cleaned. placed in the working solution. The cleaning efficiency can be increased by increasing the temperature and mechanical effect. After the exposure time has elapsed, the residues must be removed by rinsing with drinking water. In the case of surfaces in direct contact with food, the effectiveness of the rinsing must be checked. The efficiency of the process can be increased by increasing the temperature and applying mechanical action.
