Inno Chlor-Sept disinfectant cleaner 5L


H290 Fémekre korrozív hatású lehet
H315 Bőrirritáló hatású.
H319 Súlyos szemirritációt okoz
H335 Légúti irritációt okozhat
H410 Nagyon mérgező a vízi élővilágra, hosszan tartó károsodást okoz
(13.78 € + VAT) / pcs
(2.76 € + VAT) / liter
INNO CHLOR-SEPT disinfectant cleaner 5L
- disinfectant cleaning concentrate
- containing chlorine
- Do not use above 70 °C
- bactericidal (MRSA), fungicidal
- recommended application concentration for surface cleaning: 5%, 30 minutes 20°C / 10%, 10 minutes 20°C / 100%, 1 minute 20°C /
- recommended application concentration during dishwashing: 10%, 5 minutes 40°C
It can be used for manual cleaning with a disinfectant effect on chlorine and alkali-resistant surfaces in various places of use (food processing plants, catering units, social facilities, etc.). Do not use on high-gloss metal surfaces, aluminum, marble and natural stone surfaces, natural wood, parquet and glazed surfaces. It can also be used for hand washing. During use, the cleaning-disinfecting working solution of the appropriate temperature and concentration must be prepared separately and brought into contact with the surface to be disinfected. In each case, pour the required amount of concentrate into the water and homogenize by mixing. The mixture or the working solution of the appropriate temperature must be sprayed onto the surface or applied to the surface with another tool (e.g. handle brush, foam generator). The hard foam formed during application with a foam generator adheres to tiles and other smooth surfaces, therefore it is well suited for cleaning vertical surfaces with a disinfectant effect. Recommended concentration for use with a foam generator is 10%, exposure time 10 minutes. Recommended nozzle pressure 4-6 bar. Manual washing: the working solution must be applied to the surface of the vessel, tool or the vessel, tool, etc. to be cleaned must be placed in the working solution. The cleaning efficiency can be increased by increasing the temperature and applying mechanical action. After the exposure time has elapsed, the residues must be removed by rinsing with drinking water. In the case of surfaces in direct contact with food, the effectiveness of the rinsing must be checked. The efficiency of the process can be increased by increasing the temperature and applying mechanical action
